Dining Room

Breakfast Menu

Please help yourself to the buffet selection

  • Fruit Juices – Orange, Apple, Cranberry and Grapefruit
  • Fresh Fruit selection
  • Scottish Berry Compote
  • Grapefruit segments
  • Fruit Cocktail
  • Prunes in natural juice
  • Selection of Yogurts
  • Selection of Cereals
  • Cold meats and Scottish Cheese selection
  • Croissants, Brioche, Oatcakes and Cereal bars
  • Bottled water
  • Traditional Scottish Porridge, served with Cream (please ask your waitress)

Served at your table

Please Choose From

Smoked Scottish Bacon, Sausage, Oban Black Pudding, Tomato,
Sauté Mushrooms, Potato Scone, and Mini Haggis Ball,
Local free range Eggs (fried, poached, or scrambled )
OR
Soft or Medium Boiled Eggs with Soldiers
OR
Scrambled, or Poached Egg, with Oban Black Pudding
and Argyll "Hot Roast" Smoked Salmon on a Buttered Oatcake
OR
Warm Savoury Pancakes, with Bacon, Fried Egg & Maple Syrup
OR
Warm Sweet Pancake Stack, with Seasonal Scottish Fruits,
Drizzled with Scottish Honey & served with Cream.
OR
**** Otherwise as an alternative ****

Help yourself to our Healthy Option Buffet Selection
(selection may vary daily, sourced locally when possible)

*****

Wholemeal or White Toast Marmalade, Honey and Preserves
Selection of Teas & Coffee

Dining Room